Sourced from small-batch estates across India's coffee belt, every bean has a story. We work directly with growers who care about soil, shade, and slow processing — the kind of detail that turns a good harvest into a great cup. From the first cherry picked at altitude to the final roast in our drum, this coffee carries the place it came from.
Pour Over:18g coffee, 300g water at 94°C, brew time 3:00.
French Press:30g coffee, 500g water at 96°C, steep 4 minutes, plunge slowly.
Espresso:18g in, 36g out, 28 seconds.
Moka Pot:Fine grind, fill basket level, low flame until first crackle.
Because it does one thing exceptionally well — and skips the rest. No artificial flavours, no shortcuts, no marketing fluff. Just thoughtfully sourced beans, roasted to bring out what they already are. If you want a cup that tastes like the place it came from, this is it.
From:Salawara
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